Rare, distinctive, and beautifully bold, Africa’s Wildest is crafted with prized peaberry coffee beans, also known as “pearls.” Unlike typical coffee beans, peaberries develop as a single round bean inside the coffee cherry, creating their unique shape and sought-after roasting qualities.
Only about 8 to 10% of the coffee harvest produces these rare pearls, making every tin something special. The blend combines 80% Peaberry Arabica with 20% Robusta for an excellent cup with rich character and depth.
Blend: 80% Peaberry Arabica, 20% Robusta
Form: Whole bean
Size: 350 g tin
Sourced from: Tanzania
Rare, distinctive, and beautifully bold, Africa’s Wildest is crafted with prized peaberry coffee beans, also known as “pearls.” Unlike typical coffee beans, peaberries develop as a single round bean inside the coffee cherry, creating their unique shape and sought-after roasting qualities.
Only about 8 to 10% of the coffee harvest produces these rare pearls, making every tin something special. The blend combines 80% Peaberry Arabica with 20% Robusta for an excellent cup with rich character and depth.
Blend: 80% Peaberry Arabica, 20% Robusta
Form: Whole bean
Size: 350 g tin
Sourced from: Tanzania
