African Coffee

Rich, full-bodied, and beautifully balanced, our Rift Valley Ground Coffee is 100% pure Arabica grown at Utengule Farm in Tanzania. Made from Grade A beans, this exceptional coffee offers fine citrus acidity with subtle blackberry undertones and the satisfying full body characteristic of high-grown East African coffee.

Utengule Farm has cultivated coffee for more than a century, growing traditional Arabica varieties of Bourbon origin under mixed shade. Sustainable growing practices help preserve the fertile soil while producing coffee recognized for its exceptional quality around the world.

Arabica: 100%
Form: Ground coffee
Sourced from: Utengule Farm, Tanzania

Rare, distinctive, and beautifully bold, Africa’s Wildest is crafted with prized peaberry coffee beans, also known as “pearls.” Unlike typical coffee beans, peaberries develop as a single round bean inside the coffee cherry, creating their unique shape and sought-after roasting qualities.

Only about 8 to 10% of the coffee harvest produces these rare pearls, making every tin something special. The blend combines 80% Peaberry Arabica with 20% Robusta for an excellent cup with rich character and depth.

Blend: 80% Peaberry Arabica, 20% Robusta
Form: Whole bean
Size: 350 g tin
Sourced from: Tanzania